Sandy Springs - Chef's Special

Before Floor Plan

After Floor Plan

The Project Goal or Objective:

This kitchen remodel started with Owner’s wish to replace an electric glass cooktop with a commercial style stove and update the cabinetry.

They also wanted:

To entertain guests
More counter space
Open the kitchen up to the living room

Solution:

36” Dual Fuel Wolf range with a 400 CFM Vent-a-Hood provided the cooking power they were looking for.
A KitchenAid single oven with a convection microwave rounded out the appliance package.
Two storage closets were removed to allow more floor space for a large island.
Two pantry cabinets with roll-out shelving more usable storage.
A desk and double oven was rearranged to allow for a large opening to the living room
Created a Mudroom by closing in a portion of the garage for storage and a better flow through the kitchen

We employed an engineer to design the transfer of loads to the foundation.

Details:

Wellborn Cabinetry with solid plywood construction
High arch commercial style faucet
Large single deep bowl sink
Handmade oversized subway tile
Natural maple flooring

Summary:

The new arrangement gave the cook much more usable counter space in addition to appliances that would work with her culinary skills. A large island and an opening to the living area gave her more ability to entertain guests. In addition an 8’ x 10’ offset in the garage was closed in to create a mudroom.